Coming from a single block of fruit in the Casablanca Valley, the Pinot Noir grapes benefit from alluvial soils, a long ripening season and optimum diurnal temperature variation. The wine is aged for 3 months in French oak.
Vibrant raspberry and red cherry fruit lifts effortlessly out of the glass. The palate is rich with raspberry and red berry fruit. The wine has a supple finish and displays classic Casablancan charm.